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Before you jump to Mushroom Coconut Cream Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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As you can see, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to mushroom coconut cream soup recipe. To make mushroom coconut cream soup you only need 12 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Mushroom Coconut Cream Soup:
- You need of Mushroom (chopped).
- Get of Garlic (chopped) – 2 tb spoon.
- Use of Garlic (chopped) – 2 tb spoon.
- You need of coconut oil – 1 tbl spoon.
- Take of coconut flour(optional) -.
- Use of mixed bean (boiled and smashed) -.
- You need of coconut milk -.
- Get of water:.
- Use of black seeds – 1/2 tbl spoon.
- Prepare of Himalayan pink salt/ regular salt :.
- Get of cilantro (chopped) 1 tbl spoon.
- Use of ketchup, soy sauce, green chili water – for final serving.
Instructions to make Mushroom Coconut Cream Soup:
- Add garlic to the hot pan, then add mushroom, stir for 2 minutes. Add salt, black seeds, coconut flour (you can add corn flour here, I did not want carb, so I avoided that).
- Stir and add water. Add smashed beans to thicken the soup. Finally add coconut milk and cilantro. Serve hot with sauce and chili water. Very tasty, very healthy, almost no carb soup..
- Enjoy with your family!.
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