How to Make Delicious Vichyssoise Potato & Onion Cold Cream Soup

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Before you jump to Vichyssoise Potato & Onion Cold Cream Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Opting to eat healthily has many benefits and is becoming a more popular way of life. Poor diet is a leading factor in diseases such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. In all probability, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, however, to make a few small changes that can start to make a good impact on our everyday eating habits.

The first change you can make is to pay more attention to what you buy when you shop for food since it is likely that you tend to pick up many of the things without thinking. For example, did you ever think to check how much sugar and salt are in your favorite cereal? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy eating regimen.

As you can see, it is not difficult to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to vichyssoise potato & onion cold cream soup recipe. You can cook vichyssoise potato & onion cold cream soup using 13 ingredients and 17 steps. Here is how you do it.

The ingredients needed to prepare Vichyssoise Potato & Onion Cold Cream Soup:

  1. Use of Soup.
  2. Provide 400 g (14.10 oz) of Potatoes.
  3. Provide 400 g (14.10 oz) of Onions.
  4. Prepare 500 ml (16.90 fl oz) of Water.
  5. You need 500 ml (16.90 fl oz) of Milk.
  6. Take 200 ml (6.76 fl oz) of Heavy Cream.
  7. Take 5 tbsp of Parmesan cheese.
  8. Take 2 tbsp of Honey.
  9. You need 1 tbsp of Butter.
  10. Provide to taste of Salt & Pepper *fine.
  11. Get of Toppings.
  12. Take to taste of Fried onion.
  13. Get to taste of Chives.

Instructions to make Vichyssoise Potato & Onion Cold Cream Soup:

  1. Peel potatoes, chop small, and then put in water for 10 mins. to remove scum..
  2. Peel onions and slice thinly..
  3. Stir-fry potatoes and onions with butter. Cook with low heat and stir -fry well to make the onion sweeter and make this mixture richer..
  4. Season it with salt & pepper..
  5. Add water and mix gently..
  6. Put in soup stock powder, or cube and melt, then stew for 15 mins. with low heat..
  7. Stop the heat and blend it. This will be the tasty soup base..
  8. Add milk, heavy cream, and mix gently. Heat again with low heat. *Do not boil to make it mild & rich!.
  9. After the soup is well heated, add parmesan cheese and mix well..
  10. Add honey, mix well, and stew 5 mins. Keep stirring the bottom gently to avoid burning it..
  11. Stop the heat, cool down, then pour the soup into a container and keep in the refrigerator over night..
  12. Pour the soup to the serving bowl or cooler container..
  13. Put fried onions on top..
  14. Mince chives..
  15. Put minced chives on the top and done!.
  16. 2nd day soup is so rich and creamy! It would be a nice side menu of your meal!.
  17. Also recommended! "Rich Kabocha Squash Potage Soup" Recipe ID : 13039187 "Corn & Sweet Potato Rich Cold Potage Soup" Recipe ID : 13282233.

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