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Before you jump to Rice Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for doing this. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Even though we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all probability, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically change their way of life. It is possible, though, to make a few small changes that can start to make a positive impact to our everyday eating habits.
One way to address this to start seeing some results is to realize that you do not have to alter everything straightaway or that you should entirely get rid of certain foods from your diet. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will likely discover that you will eat more and more healthy food as your taste buds get used to the change. Like many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.
Obviously, it’s not at all difficult to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to rice soup recipe. To make rice soup you only need 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rice Soup:
- Prepare 2 of cans of tomato soup.
- Provide 1 of can veg soup.
- You need 1 of small turnip/rutabaga.
- Take 2 of large potatoes.
- Get 3 of carrots.
- Prepare 1 of onion whole onion.
- Prepare 2 of cups of rice.
- Provide 1 of leftover turkey or chicken.
Instructions to make Rice Soup:
- In a stockpot bring 3cups of water to boil and lots of salt (2tbl) Peel and cubed carrots and rutabaga and throw in whole onion..
- Once veggies are tender peel and cube potatoes and throw in leftover chicken or turkey add tomato soup cans. I use turkey or chicken stock sometimes to add more flavor..
- Once potatoes are tender take out onion and add your rice. Make sure you turn your heat really low or off so rice dont stick..
- After all cook put your can veggie soup last mintute. Stir real good then serve with crackers.
- Enjoy!!!! This is a delicious receipe! Especially for using leftover turkey or chicken!.
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