Recipe: Yummy Tamarind Soup (Sayur Asem) *Vegan

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Tamarind Soup (Sayur Asem) *Vegan

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As you can see, it’s easy to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to tamarind soup (sayur asem) *vegan recipe. To make tamarind soup (sayur asem) *vegan you need 17 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Tamarind Soup (Sayur Asem) *Vegan:

  1. Provide of Kangkung/water spinach (optional).
  2. Take of carrots.
  3. Provide of corn kernels.
  4. You need of red onion.
  5. Prepare of garlic cloves.
  6. Get of tamarind.
  7. Use of bayleaf.
  8. Use of galangal.
  9. Prepare of tomato.
  10. Prepare of salt.
  11. Use of sugar.
  12. You need of water.
  13. Get of You can use other vegetables such as:.
  14. Use of Cabbage.
  15. Get of Chokos.
  16. You need of Wombok.
  17. Take of Snake bean.

Instructions to make Tamarind Soup (Sayur Asem) *Vegan:

  1. Boil the water, chop onion and garlic, cut up all vegetables..
  2. Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it..
  3. Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean)..
  4. Cover the pot until all the vegetables cooked well..
  5. Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers..

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