Recipe: Appetizing 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce

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Before you jump to 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.

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We hope you got benefit from reading it, now let’s go back to 3 cheese crockpot lasanga with cream mushroom bechamel sauce recipe. To cook 3 cheese crockpot lasanga with cream mushroom bechamel sauce you need 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce:

  1. Use of uncooked Lasagna noodles.
  2. You need of Cheddar cheese shredded.
  3. Get of Parmigiana Cheese Shredded.
  4. Use of Mozzarella Cheese Shredded.
  5. Use of k ground beef.
  6. Get of pasta sauce.
  7. Use of tomato paste.
  8. Prepare of onion chopped.
  9. Use of garlic chopped.
  10. You need of Cream of Mushroom un cooked this will be your bechamel sauce.
  11. Use of Dried Oregano.
  12. You need of Red Chili Flakes.
  13. Take of Salt and pepper.

Steps to make 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce:

  1. Brown ground beef, then add chopped garlic and onion.
  2. Add pasta sauce and tomato pasta add oregano, Chili flakes, salt and pepper let cook.
  3. Layer meatsauce on the Crockpot bottom place Lasagna noodle then bechamel sauce sprinkle cheese. Continue processing until no more remaining.
  4. Cover lid of Crockpot cook on low setting 4-5 hours..

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