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We hope you got benefit from reading it, now let’s go back to 3 cheese crockpot lasanga with cream mushroom bechamel sauce recipe. To cook 3 cheese crockpot lasanga with cream mushroom bechamel sauce you need 13 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce:
- Use of uncooked Lasagna noodles.
- You need of Cheddar cheese shredded.
- Get of Parmigiana Cheese Shredded.
- Use of Mozzarella Cheese Shredded.
- Use of k ground beef.
- Get of pasta sauce.
- Use of tomato paste.
- Prepare of onion chopped.
- Use of garlic chopped.
- You need of Cream of Mushroom un cooked this will be your bechamel sauce.
- Use of Dried Oregano.
- You need of Red Chili Flakes.
- Take of Salt and pepper.
Steps to make 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce:
- Brown ground beef, then add chopped garlic and onion.
- Add pasta sauce and tomato pasta add oregano, Chili flakes, salt and pepper let cook.
- Layer meatsauce on the Crockpot bottom place Lasagna noodle then bechamel sauce sprinkle cheese. Continue processing until no more remaining.
- Cover lid of Crockpot cook on low setting 4-5 hours..
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