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We hope you got benefit from reading it, now let’s go back to delicious shijimi clam miso soup recipe. To make delicious shijimi clam miso soup you need 5 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Delicious Shijimi Clam Miso Soup:
- Use 200 grams of Shijimi clams (basket or freshwater clams).
- Prepare 1 of Miso.
- Use 800 ml of Bonito dashi soup.
- Prepare 1 of Green onions or scallions.
- Prepare 1 pinch of Salt.
Instructions to make Delicious Shijimi Clam Miso Soup:
- Put the shijimi clams in a bowl with plenty of water. Add a pinch of salt to degrit. Let them sit for half a day if possible, but at least for 2 hours..
- Place the clams in a strainer to drain. Combine the bonito dashi and the clams in a pot. Turn on the heat and simmer. Be sure to properly skim off the scum..
- Once the clams open, add the miso and dissolve. We use white miso. Sprinkle in the green onions and it's complete..
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