Recipe: Delicious Delicious Shijimi Clam Miso Soup

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Before you jump to Delicious Shijimi Clam Miso Soup recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.

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Eating almonds is an excellent alternative as long as you don’t possess a nut allergy. Almonds offer a multitude of health advantages and are an excellent choice when you need a shot of energy. These nuts have quite a lot of vitamins E, B2, and manganese. They do, however, contain tryptophan-the same enzyme that makes you tired after eating turkey. However, you won’t need a nap after eating almonds. Alternatively, these nuts help in lowering stress and provide a calming feeling throughout your body. From time to time eating almonds can even be a mood booster!

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We hope you got benefit from reading it, now let’s go back to delicious shijimi clam miso soup recipe. To make delicious shijimi clam miso soup you need 5 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Delicious Shijimi Clam Miso Soup:

  1. Use 200 grams of Shijimi clams (basket or freshwater clams).
  2. Prepare 1 of Miso.
  3. Use 800 ml of Bonito dashi soup.
  4. Prepare 1 of Green onions or scallions.
  5. Prepare 1 pinch of Salt.

Instructions to make Delicious Shijimi Clam Miso Soup:

  1. Put the shijimi clams in a bowl with plenty of water. Add a pinch of salt to degrit. Let them sit for half a day if possible, but at least for 2 hours..
  2. Place the clams in a strainer to drain. Combine the bonito dashi and the clams in a pot. Turn on the heat and simmer. Be sure to properly skim off the scum..
  3. Once the clams open, add the miso and dissolve. We use white miso. Sprinkle in the green onions and it's complete..

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