Recipe: Yummy My chicken noodle soup

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Before you jump to My chicken noodle soup recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

We are very mindful that eating healthy snacks can help us truly feel better in our bodies. When we eat more healthy foods and a lesser amount of of the bad ones we usually feel much better. A salad allows us to feel much better than a piece of pizza (physically anyway). This is often a problem, however, when it comes to eating between meals. Shopping for snack foods can be a challenge because you have countless options. Here are some healthy snacks which you can use when you need a fast pick me up.

Whole grain snacks are an outstanding choice for a fast balanced snack. A slice of whole wheat toast, as an example is a great snack in the morning hours. Chips and crackers created from whole grains can be fantastic for quick treats to eat on the go. Whole grains are generally better than highly processed grains included in white bread.

You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to my chicken noodle soup recipe. You can have my chicken noodle soup using 11 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make My chicken noodle soup:

  1. Get of soup.
  2. Prepare 1/2 cup of broccoli.
  3. Use 1/2 cup of shredded carrots.
  4. Provide 1/2 cup of corn.
  5. Take 2 of chicken breasts cut into cubes.
  6. Provide 1 can of of chicken soup.
  7. You need 3 cup of of water.
  8. Prepare 1/2 tsp of black pepper.
  9. Provide 1 tbsp of salt.
  10. Use 1 of seasonings to your liking.
  11. Get 1 packages of of soup ( noodles).

Instructions to make My chicken noodle soup:

  1. Add all ingredients except chicken and noodles into a soup pot and let cook 25 minutes.
  2. Then add chicken and noodles cook for another 25 minutes then ready to serve.

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