Easiest Way to Cook Yummy Nigerian carrot fried rice with minced meat soup

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Before you jump to Nigerian carrot fried rice with minced meat soup recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.

We are very mindful that consuming healthy snacks can help us feel better inside our bodies. When we eat more healthy meals and less of the detrimental ones we usually feel much better. A piece of pizza doesn’t make you feel as healthy as ingesting a fresh green salad. This is usually a problem, nonetheless, when it comes to eating between goodies. You can spend hours at the food market searching for the perfect snack foods to allow you to feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?

If you’re not hypersensitive to nuts, try consuming some almonds! Almonds are sometimes considered a super food because they’re packed full of ingredients that help boost our vitality while keeping us healthy. Different nutritional vitamins are found in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan that may often allow you to be sleepy. But when you eat almonds, you don’t feel like you need to sleep a while. These nuts unwind the muscles and provide a general sense of peace. Almonds typically give a general increased a feeling of well-being.

A large assortment of quick health snacks is easily obtainable. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to nigerian carrot fried rice with minced meat soup recipe. To make nigerian carrot fried rice with minced meat soup you only need 20 ingredients and 16 steps. Here is how you do that.

The ingredients needed to prepare Nigerian carrot fried rice with minced meat soup:

  1. You need of For the carrot rice.
  2. Prepare 2 cups of rice.
  3. Take 2 of star anise (is a spice).
  4. Prepare 2 stick of cinnamon.
  5. Use 1 pinch of salt.
  6. Use 1 of green bell pepper sliced.
  7. Take 1 of & 1/4 cup grated carrots.
  8. Prepare 1/2 cup of oil.
  9. Take 1/4 cup of egg white.
  10. Use of For the soup.
  11. Take 2/3 cup of minced meat(cooked).
  12. Prepare 10 of scotch bonnet (blended roughly).
  13. Take 2 of medium tomatoes(blended).
  14. Take 1 of medium sized onion.
  15. Use 1 of green bell pepper diced.
  16. Provide 1/4 cup of oil.
  17. Take 1/4 cup of hot water.
  18. Provide 1 tbspn of cornstarch/cornflour.
  19. Get of Seasonings of choice(include doli chiken seasoning).
  20. Take of Spices(ginger,garam masala,thyme,curry).

Instructions to make Nigerian carrot fried rice with minced meat soup:

  1. Here are all you need.
  2. In a pot,add ur oil and staranise,cinnamon until oil get very hot and u can smell the spice aroma,pour in your washed drained rice,and your carrot(squezee the carrot excess water).
  3. Stir in and fry the rice for good 10mins,untill carrot look fried and slightly not visible.
  4. Add your whisk egg white nd mix,fry for another 2 mins.
  5. Then add 3 cups of hot boiling water,cover it and allow it to cook,reduce heat to medium allow it to cook.
  6. Add in your sliced pepper,fold it in,and turn off heat,cover with a lid and allow it to settle for 2 mins,then serve.
  7. ๐Ÿ˜this rice is soo awesome๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜our very own riceeee๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜.
  8. Lets make our soup,add your oil into a heated pan,add onion together with your blended veggies stir it and fry for few sec,then add your cooked minced meat.
  9. Add in your spices mix,and add 1/4 cup of hot water,stir it and cover with a lid,for 2 mins on low medium heat.
  10. Add your seasonings.
  11. Your doli seasoning,add water to ur cornflour and whisk.
  12. Pour it into ur soup and stir it in cover and let it cook for 5 min on low heat,then open and stir fold it,then add your chopped green pepper.
  13. Cover and let it cook again for 2 mins on low heat,turn off heat and serve๐Ÿ˜.
  14. And tanaaa lookat this soup๐Ÿ˜๐Ÿ˜๐Ÿ˜.
  15. Enjoy with family and friends๐Ÿ˜.
  16. .

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