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We hope you got insight from reading it, now let’s go back to daikon radish and carrot miso soup recipe. You can have daikon radish and carrot miso soup using 6 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Daikon Radish and Carrot Miso Soup:
- Provide of Daikon radish.
- You need of Carrot.
- Take of Water.
- Get of Dashi stock granules (to taste).
- Take of Japanese leek (green onions).
- Provide of as much (to taste) Miso.
Instructions to make Daikon Radish and Carrot Miso Soup:
- Julienne the daikon radish. Don't worry if the pieces are a bit big..
- Put the daikon radish and dashi stock granules into water and heat..
- As the daikon radish cooks, julienne the carrot into short, rather thick matchsticks..
- Continue cooking until the daikon radish turns pretty soft….
- Add the carrot, and simmer until soft. Add miso to taste, and it's done..
- Enjoy piping hot!.
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