Easiest Way to Cook Delicious Tomato Spaghetti with Eggplant and Zucchini

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Tomato Spaghetti with Eggplant and Zucchini

Before you jump to Tomato Spaghetti with Eggplant and Zucchini recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are these days being given more attention than ever before and there are many reasons for doing this. The overall economy is affected by the number of individuals who are suffering from health problems such as hypertension, which is directly associated with poor eating habits. Even though we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that lots of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can alter their eating habits for the better by making some small changes.

To see results, it is definitely not essential to drastically change your eating habits. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will probably find that you will eat more and more healthy food as your taste buds get used to the change. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

Obviously, it’s not at all hard to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to tomato spaghetti with eggplant and zucchini recipe. You can cook tomato spaghetti with eggplant and zucchini using 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Tomato Spaghetti with Eggplant and Zucchini:

  1. You need 1 of Japanese eggplant.
  2. Take 1 of Zucchini.
  3. Get 1 of Canned tomato.
  4. Prepare 1 clove of Garlic.
  5. Use 2 tbsp of Olive oil.
  6. You need 2 of Soup stock cubes.
  7. Prepare 2 of servings' worth Spaghetti.

Steps to make Tomato Spaghetti with Eggplant and Zucchini:

  1. Slice the eggplant and zucchini nice and thinly. Mince the garlic. Cook the pasta..
  2. Make the sauce while the pasta is cooking. Heat olive oil and garlic in a pan. When fragrant, sauté the zucchini and eggplant. When it's about 80% cooked, add canned tomato and soup stock cubes to season..
  3. Combine the cooked spaghetti with the sauce. Dish it up. Serve with parsley and grated cheese if you'd like. Voila!.

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