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Before you jump to Tomato Spaghetti with Eggplant and Zucchini recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Obviously, it’s not at all hard to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to tomato spaghetti with eggplant and zucchini recipe. You can cook tomato spaghetti with eggplant and zucchini using 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Tomato Spaghetti with Eggplant and Zucchini:
- You need 1 of Japanese eggplant.
- Take 1 of Zucchini.
- Get 1 of Canned tomato.
- Prepare 1 clove of Garlic.
- Use 2 tbsp of Olive oil.
- You need 2 of Soup stock cubes.
- Prepare 2 of servings' worth Spaghetti.
Steps to make Tomato Spaghetti with Eggplant and Zucchini:
- Slice the eggplant and zucchini nice and thinly. Mince the garlic. Cook the pasta..
- Make the sauce while the pasta is cooking. Heat olive oil and garlic in a pan. When fragrant, sauté the zucchini and eggplant. When it's about 80% cooked, add canned tomato and soup stock cubes to season..
- Combine the cooked spaghetti with the sauce. Dish it up. Serve with parsley and grated cheese if you'd like. Voila!.
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