Recipe: Perfect Thai chicken soup with swedish mushrooms

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Thai chicken soup with swedish mushrooms

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You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to thai chicken soup with swedish mushrooms recipe. To make thai chicken soup with swedish mushrooms you need 14 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Thai chicken soup with swedish mushrooms:

  1. Provide 200 grams of of chanterelle.
  2. Use 300 grams of of slices chickens.
  3. Provide 200 grams of of Chinese cabbage cut into 2cm long.
  4. Prepare 50 grams of of green onions cut into 2cm long.
  5. Provide 50 grams of of fresh dill cut into 2cm long.
  6. Take 3 of red thai chilies.
  7. Prepare 1 tbsp of of chopped galangal.
  8. Prepare 1 tbsp of of chopped garlic.
  9. Prepare 1 tbsp of of chopped lemon grass.
  10. Use 2 of finally chopped shallots.
  11. Take 1 tsp of of fish sauce.
  12. Use 1 tbsp of of chicken stock powder.
  13. Get 1 tbsp of of fermented fish.
  14. Prepare 1 cup of of water.

Steps to make Thai chicken soup with swedish mushrooms:

  1. In the blender blend garlic, shallots, galangal, lemon grass and chili until well blended..
  2. Add chicken stock into the pot and water, add chicken and let's boil till chicken cooked.
  3. Pour the mixture into the pot add mushrooms and cover for 5 minutes..
  4. Stir and add fermented fish, fish sauce then cabbage, let's boil till cabbage gets soft then add dill removed from heat served with rice..

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