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We hope you got benefit from reading it, now let’s go back to seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤 recipe. To cook seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤 you need 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤:
- You need 3 of homemade fishcakes.
- Provide 1 piece of 2 by 2 inch dried Kombu sheet.
- You need 1/4 cup of dried wakame seaweed.
- Get 1/3 package of tofu.
- Use 1 of medium roasted potato.
- You need 2 of green onions.
- Provide 1 tsp of pickled chilli for garnish.
- You need 8 of anchovies.
- You need 1/2 of onion.
Instructions to make Seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤:
- Make dashi broth using dried anchovies, onion and Kombu sheet boil in 6 cups of water for 20 minutes..
- Add tofu, fish cake, sliced potato, and simmer for another 10 minutes. Season with fish sauce..
- Finally add rehydrated wakame seaweeds. Garnish with green onions and pickled chilli..
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