Easiest Way to Make Appetizing Chinese Chive Egg Drop Miso Soup

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Before you jump to Chinese Chive Egg Drop Miso Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Choosing to eat healthily offers incredible benefits and is becoming a more popular way of life. Poor diet is one factor in health conditions such as heart disease and hypertension which can put a drain on the economy. While we’re always being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all likelihood, a lot of people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. It is possible, however, to make several minor changes that can start to make a good impact on our day-to-day eating habits.

Initially, you will need to be extremely careful when food shopping that you don’t unthinkingly put things in your shopping cart that you don’t want to eat. For example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it contains. A superb healthy substitute can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy each day. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.

Hence, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chinese chive egg drop miso soup recipe. To make chinese chive egg drop miso soup you need 4 ingredients and 1 steps. Here is how you achieve it.

The ingredients needed to prepare Chinese Chive Egg Drop Miso Soup:

  1. Prepare 1/2 bunch of Chinese chives.
  2. Provide 1 of Eggs.
  3. Use 600 ml of Dashi stock.
  4. Prepare 1 of Miso (any type).

Steps to make Chinese Chive Egg Drop Miso Soup:

  1. Cut the Chinese chive into 2 cm length. Pour the dashi stock into a pot, add the Chinese chives and simmer until soft. Add the miso and boil. Swirl in the beaten egg slowly little by little, and immediately turn off the heat. Cover with a lid and let cook..

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