Recipe: Delicious Chicken Soup

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Before you jump to Chicken Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is today a lot more popular than in the past and rightfully so. The overall economy is affected by the number of men and women who are dealing with health conditions such as hypertension, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. Most people typically believe that healthy diets demand a lot of work and will significantly change the way they live and eat. Contrary to that information, individuals can alter their eating habits for the better by making a couple of simple changes.

Initially, you will need to be very careful when food shopping that you don’t automatically put things in your cart that you don’t want to eat. For instance, have you ever checked how much sugar and salt are in your preferred cereal? One wholesome substitute that can give you a healthy start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a usual part of your new healthy eating plan.

Evidently, it’s not difficult to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to chicken soup recipe. You can cook chicken soup using 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Chicken Soup:

  1. Provide of Whole Chicken with Bones.
  2. Take of Thyme.
  3. Provide of Marjoram.
  4. Provide of Bay Leaf Crumbled.
  5. Provide of Diced Carrots.
  6. Prepare of Chopped Celery.
  7. Provide of Peppercorns.
  8. You need of Salt.

Instructions to make Chicken Soup:

  1. Add all ingredients into a large stock pot.
  2. Cover and let simmer gently 6hr.
  3. Remove scum occasionally..
  4. Strain and cool quickly..
  5. Store in refrigerator..
  6. Amount: 2 1/2 qt.

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