Easiest Way to Make Delicious Our Family's Favorite Miso Soup With Okra

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Whole grain meals are an superb choice for a fast balanced snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch break. When you have to have a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than refined grains included in white bread.

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We hope you got insight from reading it, now let’s go back to our family's favorite miso soup with okra recipe. You can cook our family's favorite miso soup with okra using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Our Family's Favorite Miso Soup With Okra:

  1. Use of Bonito dashi stock.
  2. You need of Japanese leek.
  3. Use of to 5 Okra.
  4. Get of Good miso.

Steps to make Our Family's Favorite Miso Soup With Okra:

  1. Bring 500 ml of dashi stock to a boil. In the meantime rub the okra on a cutting board with salt to remove the fine hairs on the surface, cut off the blossom ends and slice into small pieces..
  2. Chop up the Japanese leek..
  3. When the dashi stock comes to a boil, add the okra and Japanese leek and turn the heat down to low. (If you simmer it too long the okra's sliminess will drain out into the soup so pay attention!).
  4. Add some miso dissolved in a bit of the dashi stock about a minute after adding the okra. Turn the heat off and it's done..

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