Recipe: Appetizing My Father's Recipe for Spring Cabbage Miso Soup

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We hope you got benefit from reading it, now let’s go back to my father's recipe for spring cabbage miso soup recipe. You can cook my father's recipe for spring cabbage miso soup using 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare My Father's Recipe for Spring Cabbage Miso Soup:

  1. Use 1 of as much (to taste) Spring cabbage.
  2. Prepare 2 of to 3 teaspoons Dashi stock granules.
  3. Use 600 ml of Water.
  4. Get 2 tbsp of Miso.
  5. Use 1 of ● Margarine (or butter).
  6. Provide 1 of ●Bonito flakes.

Steps to make My Father's Recipe for Spring Cabbage Miso Soup:

  1. Put the water in a pan and turn on the heat. Chop the cabbage roughly, and wash..
  2. When the water comes to a boil, put in the cabbage and the dashi stock granules. Simmer the cabbage until it's reached your desired degree of doneness. I like mine very tender..
  3. When the cabbage is cooked, turn the heat off and dissolve the miso..
  4. Just before eating, add the ● ingredients to taste and eat the soup while it's piping hot. If you like spicy flavors, add ichimi or shichimi spice, or yuzu pepper..

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