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The ingredients needed to prepare My Father's Recipe for Spring Cabbage Miso Soup:
- Use 1 of as much (to taste) Spring cabbage.
- Prepare 2 of to 3 teaspoons Dashi stock granules.
- Use 600 ml of Water.
- Get 2 tbsp of Miso.
- Use 1 of ● Margarine (or butter).
- Provide 1 of ●Bonito flakes.
Steps to make My Father's Recipe for Spring Cabbage Miso Soup:
- Put the water in a pan and turn on the heat. Chop the cabbage roughly, and wash..
- When the water comes to a boil, put in the cabbage and the dashi stock granules. Simmer the cabbage until it's reached your desired degree of doneness. I like mine very tender..
- When the cabbage is cooked, turn the heat off and dissolve the miso..
- Just before eating, add the ● ingredients to taste and eat the soup while it's piping hot. If you like spicy flavors, add ichimi or shichimi spice, or yuzu pepper..
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