Recipe: Perfect Chicken Soup

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Before you jump to Chicken Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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In order to see results, it is definitely not a requirement to drastically modify your eating habits. It’s not a bad idea if you desire to make considerable changes, but the most vital thing is to bit by bit switch to making healthier eating selections. Soon enough, you will likely find that you will eat more and more healthy food as your taste buds become accustomed to the change. As you stick to your habit of eating healthier foods, you will find that you won’t wish to eat the old diet.

Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to chicken soup recipe. To cook chicken soup you only need 11 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken Soup:

  1. You need 1 of chicken carcass (leftover from a roast, if not much is leftover or the carcass is small freeze and use 2-3).
  2. Get 2 of onions (no need to peel just halved).
  3. Get 2 of bay leaf.
  4. Take 1 of sprig fresh rosemary.
  5. You need 6 of peppercorns.
  6. Prepare 1 of leftover roast chicken.
  7. Provide 2 of handful broken vermicelli.
  8. You need 1 of carrot.
  9. You need 1 of boiling water.
  10. Prepare of salt.
  11. Prepare 4 of garlic cloves.

Instructions to make Chicken Soup:

  1. Place carcass, onions, peppercorns, salt, carrot, bay, rosemary and garlic cloves in a pot. Cover with boiling water and season with a pinch of salt. Bring back to the boil and simmer for 2 to 3 hours topping up water when necessary taste to see when it suits.
  2. strain in a colander or sieve into a clean pot and add shredded leftover chicken and a handful of vermicelli. Simmer until pasta is cooked.
  3. Serve with crusty bread and a swirl of cream. Enjoy.

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