How to Make Appetizing Spinach Soup (Sayur Bening Bayam) *Vegan

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Before you jump to Spinach Soup (Sayur Bening Bayam) *Vegan recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got insight from reading it, now let’s go back to spinach soup (sayur bening bayam) *vegan recipe. You can cook spinach soup (sayur bening bayam) *vegan using 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Spinach Soup (Sayur Bening Bayam) *Vegan:

  1. Take of spinach or baby spinach.
  2. Use of carrots.
  3. Provide of corn kernels.
  4. Get of red onion.
  5. Take of garlic clove.
  6. You need of fingerroot.
  7. Provide of water.
  8. Take of sugar.
  9. Get of salt.

Steps to make Spinach Soup (Sayur Bening Bayam) *Vegan:

  1. Chop red onion, garlic, and carrots..
  2. Boil water in a pot, add chopped red onion and garlic when the water boils..
  3. Add salt, sugar, and fingerroots..
  4. Add carrots and corn kernels, wait until they are cooked properly..
  5. Add spinach, stir for 3 mins (spinach doesnt take long to cook).
  6. Serve it with corn fritter..

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