Recipe: Yummy "Savory" Corned Beef Hash

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Before you jump to "Savory" Corned Beef Hash recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.

We are very mindful that having healthy snacks can help us truly feel better in our bodies. Increasing our intake of well balanced meals while reducing the intake of unhealthy types plays a part in a more wholesome feeling. A salad helps us feel better than a piece of pizza (physically in any case). This is often a problem, nevertheless, with regards to eating between meals. You can spend hours at the grocery store searching for the perfect snack foods to help you feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?

Probably the most popular snack foods is yogurt. Eating fat free yogurt in place of a wholesome larger lunch isn’t a good idea. Low fat yogurt makes a amazing snack, however. It contains a lot of calcium, protein, and B vitamins. Easily digestible, yogurt can actually help your digestive system work appropriately depending upon the culture used to produce it. Yogurt combines beautifully with nuts along with seeds. It’s an excellent approach to enjoy a flavorful snack without the need of too much sugar.

You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to "savory" corned beef hash recipe. You can have "savory" corned beef hash using 13 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare "Savory" Corned Beef Hash:

  1. You need 2 cups of cooked corned beef, diced or shredded.
  2. Prepare 2 cups of cooked potatoes, diced or chopped.
  3. Prepare 1/4 cup of broth (corned beef or beef).
  4. Take 1/2 of medium yellow onion, diced.
  5. Get 1/2 clove of garlic, smashed.
  6. Take 1 Tbs. of whole-grain mustard.
  7. You need Dash of nutmeg, powdered cloves, and ginger.
  8. Get 1/4 Tsp. of dried thyme.
  9. Prepare Dash of salt and pepper.
  10. Use 3 Tbs. of unsalted butter, divided.
  11. Prepare 2 Tbs. of light cooking oil, divided.
  12. Prepare 3 Tbs. of fresh parsley, finely chopped.
  13. Take 2 of eggs poached.

Steps to make "Savory" Corned Beef Hash:

  1. In a large bowl, add the corned beef and potatoes and mix lightly. Add the broth, the onions, garlic, and mustard. Mix lightly..
  2. Add the seasonings and spices, and mix well. Cover and refrigerate ideally overnight..
  3. Heat half the butter and half the oil in a pan or skillet over medium-high heat..
  4. [Heat water – eggs for poaching in a separate pan or pot].
  5. When the foaming of the butter subsides, add the hash mixture. Press down and form into a pancake the size of the pan. Fry for 3 minutes now on medium heat..
  6. Tighten up the sides of the cake and cook for another 4 minutes. Look for the underside to be brown and crispy..
  7. Flip the hash using a large spatula (or use a plate on top, invert, and slide off into pan). Add the rest of the butter and oil as you flip the mixture..
  8. Rise the heat to medium-high and cook for 3 minutes. Firm up the edges. Reduce the heat to medium, cook for 4 minutes more..
  9. Finish poaching eggs or fry eggs in a separate pan..
  10. Plate the corned beef hash and top with a poached egg (or pan-fried egg) and chopped parsley..

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