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Before you jump to Homemade Corned Beef recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.
We all know that eating healthy foods can help us feel better within our bodies. We are likely to feel way less gross after we increase our consumption of healthy foods and decrease our consumption of junk foods. A piece of pizza does not have you feeling as healthy as eating a fresh green salad. Sometimes it’s difficult to find healthier foods for something to eat between meals. Shopping for goodies can be a challenge because you have so many options. Here are some healthy snacks which you can use when you need an instant pick me up.
Whole grain foods are an superb choice for a fast balanced snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for the afternoon meal. Chips and crackers created from whole grains can be great for quick treats to eat on the go. Make the shift from refined products just like white bread to the healthier whole grain choices.
A large assortment of easy health snacks is easily available. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to homemade corned beef recipe. You can cook homemade corned beef using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Homemade Corned Beef:
- Take 3 pounds of brisket or chuck roast or rump roast.
- Provide of ——————-.
- Provide of Brine :.
- You need 1 gallon of spring water.
- You need 1 cup of kosher salt.
- Take 1/2 cup of brown sugar.
- You need 1/4 cup of pickling spice.
- Get 1 tablespoon of pink curing salt.
Instructions to make Homemade Corned Beef:
- Combine all of the brine ingredients in a large pot and bring to a boil, occasionally stirring to incorporate the salt and sugar. Remove from heat and let cool to room temperature..
- Place the meat in plastic container and add the brine making sure that the meat is completly submerged. Use an injector to inject the meat with the brine to achieve a even and complete cure. Place in the refrigerator and allow to cure for 5 to 7 days. Check at least once a day to turn and make sure the meat is still completly submerged..
- Place the corned beef in a pressure cooker on top of a small rack to keep the meat from touching the bottom. Add 2 cups of the brine and cook on high for 50 minutes. Allow the pressure to naturally release..
- Allow the meat to cool in it's liquid so some of the juice is reabsorbed..
- Use your corned beef as you will. I like using it in red flannel hash or a grilled rueben sandwich..
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