Recipe: Delicious Easy! Delicious! Mapo Eggplant

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Before you jump to Easy! Delicious! Mapo Eggplant recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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We hope you got benefit from reading it, now let’s go back to easy! delicious! mapo eggplant recipe. You can cook easy! delicious! mapo eggplant using 14 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Easy! Delicious! Mapo Eggplant:

  1. Use 2 of Japanese eggplant.
  2. Use 120 grams of Ground pork.
  3. Take 1/2 can of Carrot.
  4. Provide 2 of Green bell peppers.
  5. Use 1 of Sesame oil.
  6. You need 1 dash of Grated garlic.
  7. Provide 1 dash of Grated ginger.
  8. You need 1 of Katakuriko slurry.
  9. Provide of For the seasoning:.
  10. You need 1 1/2 tbsp of Tianmianjiang.
  11. You need 1 tsp of Soy sauce.
  12. Prepare 1 tsp of Chicken bone soup stock powder.
  13. Provide 100 ml of Water.
  14. Take 1 tsp of Doubanjiang (for a spicy kick).

Instructions to make Easy! Delicious! Mapo Eggplant:

  1. Fry the bell peppers and carrots over high heat then remove from the pan once done..
  2. Similarly, fry the eggplant on high heat and then remove from the pan..
  3. Heat sesame oil in a pan and add garlic and ginger to add some flavor to the oil. Add the ground meat and fry..
  4. Add the seasoning ingredients (pre-mixed) and fry to let the meat soak in the taste of the seasoning well..
  5. Add the previously fried vegetables then add the katakuriko slurry to make the sauce a little bit thicker. Done..
  6. You can find another recipe "Minced meat and green bell pepper zhajiang udon". I used tianmianjiang. Please check it out!

If you find this Easy! Delicious! Mapo Eggplant recipe useful please share it to your good friends or family, thank you and good luck.

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