How to Cook Delicious Green chilli lentil squash soup 辣椒🌶️小扁豆汤

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We hope you got benefit from reading it, now let’s go back to green chilli lentil squash soup 辣椒🌶️小扁豆汤 recipe. You can have green chilli lentil squash soup 辣椒🌶️小扁豆汤 using 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Green chilli lentil squash soup 辣椒🌶️小扁豆汤:

  1. Use of sprouted lentil (sprouted for about 2 days).
  2. Get of diced onion.
  3. Take of diced tomatillos.
  4. Use of roasted acorn squash.
  5. Prepare of homemade capon soup (or store bought chicken stock).
  6. Prepare of cumin seeds.
  7. Provide of coriander seeds.
  8. Get of mustard seeds.
  9. Prepare of dill seeds.
  10. You need of hot green chilli powder.
  11. Use of pasture raised pork lard.
  12. Provide of salt.
  13. Prepare of minced garlic.

Steps to make Green chilli lentil squash soup 辣椒🌶️小扁豆汤:

  1. In a small coffee grinder, blender all spices into powder so that aroma can be released.
  2. Sauté spices, diced onions and garlic on medium heat until you small the aroma. Add diced tomatillo keep sauté for one minute..
  3. Pour in 16 oz of stock and add 2 cups of water. In the meantime, add lentil. Bring it to a boil, then return to simmer for about 8 minutes. Add roasted acorn squash and continue to simmer for about 5 minutes on low heat..
  4. Adjust seasoning before serving..

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