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We hope you got benefit from reading it, now let’s go back to green chilli lentil squash soup 辣椒🌶️小扁豆汤 recipe. You can have green chilli lentil squash soup 辣椒🌶️小扁豆汤 using 13 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Green chilli lentil squash soup 辣椒🌶️小扁豆汤:
- Use of sprouted lentil (sprouted for about 2 days).
- Get of diced onion.
- Take of diced tomatillos.
- Use of roasted acorn squash.
- Prepare of homemade capon soup (or store bought chicken stock).
- Prepare of cumin seeds.
- Provide of coriander seeds.
- Get of mustard seeds.
- Prepare of dill seeds.
- You need of hot green chilli powder.
- Use of pasture raised pork lard.
- Provide of salt.
- Prepare of minced garlic.
Steps to make Green chilli lentil squash soup 辣椒🌶️小扁豆汤:
- In a small coffee grinder, blender all spices into powder so that aroma can be released.
- Sauté spices, diced onions and garlic on medium heat until you small the aroma. Add diced tomatillo keep sauté for one minute..
- Pour in 16 oz of stock and add 2 cups of water. In the meantime, add lentil. Bring it to a boil, then return to simmer for about 8 minutes. Add roasted acorn squash and continue to simmer for about 5 minutes on low heat..
- Adjust seasoning before serving..
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