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Before you jump to Vegetarian clear soup and fritter recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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To sum up, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to vegetarian clear soup and fritter recipe. To make vegetarian clear soup and fritter you only need 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Vegetarian clear soup and fritter:
- Provide of Soup.
- Provide of water.
- Prepare of green peas.
- Take of carrot.
- You need of white radish.
- You need of potatoes.
- Take of Salt.
- Prepare of Pepper.
- Get of soy sauce.
- You need of Fritter:.
- Get of all purpose flour.
- Take of carrot.
- Prepare of white radish.
- You need of cabbage.
- Get of green beans.
- Use of all purpose flour.
- You need of rice flour.
- You need of water.
- Take of Salt.
- Get of Pepper.
- You need of Cooking oil.
Instructions to make Vegetarian clear soup and fritter:
- Slice the vegetables into cubes for the soup and into matchstick for the fritter..
- Boiled the water in a pot and season it with some salt, cook the potatoes, white radish, carrot first and after 5 minutes, place in the green peas. Cook it with slow flames to bring out some flavor from the vegetables. Add soy sauce. Taste it and leave it aside..
- Heat the cooking oil on a frying pan. Mix the vegetable together, add the flour. Mix them well. Season them with salt and pepper. Keep aside..
- Mix in a bowl, 2 cup all purpose flour, 2 tbsp rice flour and 1 cup water. Place this batter into the vegetable mixture. Mix them together.
- After the oil is hot, place one spoon of the vegetable mixture into the frying pan. Fry it for 3 – 4 minutes each side until golden brown..
- 6. Place it on the paper towel. Serve it with the soup or bowl of rice.
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