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We hope you got benefit from reading it, now let’s go back to ham and garbanzo bean soup recipe. To cook ham and garbanzo bean soup you only need 14 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Ham and Garbanzo Bean Soup:
- You need of bay leaf.
- You need of parsley.
- Provide of chopped cilantro.
- Get of rendered pork fat pieces caramelized.
- Use of diced smoked ham.
- Use of large onion diced.
- Prepare of granulated garlic powder.
- Prepare of water.
- Get of water for soaking.
- Use of dried Garbanzo beans.
- Take of saffron flowers not the stems.
- You need of salt.
- Get of ground cumin.
- Prepare of large limes.
Steps to make Ham and Garbanzo Bean Soup:
- Render the fat from some pork pieces pour the drippings aside for another recipe..
- Wash and look over the beans boil in 6 cups of water for 5-7 minutes. Turn off heat and soak for an hour. Drain..
- Add 6 cups of water to the beans with the caramelized pork fat pieces some of this has a lot of meat on it. Bring to a boil in the same pot you rendered the pork fat it should have pork bits in bottom. Deglaze with the water..
- Bring to a boil add the bay leaves, parsley, cilantro, onions, saffron flowers, and ham. When it boil turn on low cover and simmer for 30 minutes.
- After 30 minutes add the salt, white pepper powder, and ground cumin. Cover and simmer longer..
- After 1 hour add the juices of 1 lime.
- Add soup to a bowl, slice the second lime for a good squeeze of juice. I hope you enjoy!!.
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