Recipe: Perfect Roasted Carrot soup

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Before you jump to Roasted Carrot soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Opting to eat healthily has marvelous benefits and is becoming a more popular way of living. The overall economy is impacted by the number of people who are dealing with diseases such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get people to lead a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically believe that healthy diets demand a lot of work and will significantly alter how they live and eat. In reality, however, simply making some small changes can positively impact daily eating habits.

Initially, you will need to be very careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you no longer wish to eat. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? A great healthy option can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy each day. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.

Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to roasted carrot soup recipe. To make roasted carrot soup you only need 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Roasted Carrot soup:

  1. Provide 2 tbsp of Butter.
  2. Prepare 2 of Garlic,.
  3. You need 1/2 tsp of ginger.
  4. Provide 1 of Onion chopped.
  5. Take 2 of Carrots chopped.
  6. Prepare To taste of Salt.
  7. Take 1/2 tsp of Pepper.
  8. You need As needed of Fresh cream.
  9. Prepare 1 tsp of Sugar.

Steps to make Roasted Carrot soup:

  1. Melt butter and add garlic and onions and carrots..
  2. Cover and saute for 5 minutes.
  3. Add salt,ginger,sugar, and vegetable stock,.
  4. Boil the mixture until carrots are cooked, cool and make puree..
  5. Puree into the pan and 1 boil heat soup add fresh cream and pepper.

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