How to Cook Perfect Sig's Bread and Mushroom soup

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Before you jump to Sig's Bread and Mushroom soup recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

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We hope you got insight from reading it, now let’s go back to sig's bread and mushroom soup recipe. To make sig's bread and mushroom soup you only need 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Sig's Bread and Mushroom soup:

  1. Provide of unsalted butter ,melted.
  2. Get of Portobello mushrooms, thinly sliced.
  3. Get of Spanish onion, peeled and chopped very finely.
  4. You need of 1/2 cup of evaporated milk.
  5. Prepare of water or 1/2 cup.
  6. Provide of to 5 slices of soft white bread, broken into small bits.
  7. Take of or 2 good pinches of cayenne pepper.
  8. Provide of or 2 pinches of salt.
  9. You need of fresh chopped coriander or parsley for garnish ( if using dried parsley only use half the amount compared to the fresh as dried herbs are stronger in flavour).
  10. Get of heavy or double cream ( optional ).
  11. Get of cognac or brandy ( optional).

Instructions to make Sig's Bread and Mushroom soup:

  1. Gently heat the butter in a pan, sauté the onions and the mushrooms in this until they are soft but not browned.
  2. Add the torn or shredded white bread and the milk and water , leave to soak in for about ten minutes..
  3. Puree all ingredients except the double cream and brandy if using in the soup and return to heat , do not boil , add more milk or water if you want it thinner.
  4. Add the parsley, you can use dried (but only use half the amount ) and cream if using and season with salt and the pepper.
  5. Add the cognac if using stir into soup Serve..

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