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Before you jump to Guinness braised corned beef recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to guinness braised corned beef recipe. You can cook guinness braised corned beef using 7 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Guinness braised corned beef:
- Use 4 lb of corned beef brisket.
- Prepare 6 pack of Guinness.
- Take of Garlic.
- You need of Stone mustard.
- Provide of Liquid smoke.
- Take of Salt.
- Use of Pepper.
Instructions to make Guinness braised corned beef:
- Dry your corned beef brisket and set out for 1 hour, or until it is close to room temperature. Place brisket in a large cast iron skillet with one can of Guinness, on the stove (set on high). Sear each side (approximate 5 minutes a side)..
- Once the Guinness has formed a reduction, wipe it up with the biscuit, and then place brisket into a universal pan (or Dutch oven, or roasting pan).
- Add another can of Guinness to the skillet and deglaze..
- Peel and crush a whole garlic..
- Add to skillet, then add another can of Guinness, once it has been reduced..
- As some coarse salt, ground pepper, and Stone mustard to your brisket..
- Turn off heat, deglazes and add liquid smoke..
- Add the little stupid pack of seasoning that your brisket came with..
- Pour on Guinness garlic mixture.
- Cover and place in oven at 300°f for 4 hours.
- Take out your brisket and let rest for 30 minutes. Enjoy with the remainder of the Guinness!.
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