Easiest Way to Prepare Perfect Tomato Egg Drop Soup

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Before you jump to Tomato Egg Drop Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are now being given more attention than ever before and there are good reasons for this. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can place a drain on the economy. Even though we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, most people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. In reality, though, just making a couple of minor changes can positively affect day-to-day eating habits.

The first change you can make is to pay more attention to what you buy when you shop for food as it is likely that you tend to pick up many of the things without thinking. As an example, most likely you have never checked the box of your favorite cereal to find out how much sugar it has. One healthy alternative that can give you a good start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy eating plan.

Hence, it should be fairly obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to tomato egg drop soup recipe. To cook tomato egg drop soup you need 7 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook Tomato Egg Drop Soup:

  1. Provide of Minced two shallots.
  2. Take of Minced ginger half tsp.
  3. Provide 5 of tomatoes.
  4. Use 2 of eggs.
  5. Get of White pepper.
  6. Provide of Sesame.oil.
  7. You need of Salt or fish sauce.

Instructions to make Tomato Egg Drop Soup:

  1. Blanch the tomatoes with hot water.To peel off the skin.easily.Sliced into cubes.
  2. Boil around five cups of water.Add in.shallots and ginger and let it boil.Drop the tomatoes and let it cook for five.mins.Season with sesame oil white pepper and salt.Then drop egg slowly while stirring cover and off the fire..

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