Easiest Way to Cook Delicious Fajita flank steak, with lime

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Before you jump to Fajita flank steak, with lime recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Deciding to eat healthily provides marvelous benefits and is becoming a more popular way of life. The overall economy is affected by the number of men and women who suffer from health conditions such as high blood pressure, which is directly related to poor eating habits. Even though we’re always being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most likely, most people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, people can modify their eating habits for the better by carrying out a few simple changes.

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Obviously, it’s easy to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to fajita flank steak, with lime recipe. You can have fajita flank steak, with lime using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to prepare Fajita flank steak, with lime:

  1. Provide 1/2 cup of port wine.
  2. Prepare 2 tbsp of grated lime zest.
  3. Use 1 tbsp of oil.
  4. Provide 2 large of garlic cloves.
  5. Get 3 tbsp of chili powder.
  6. Prepare 1/2 tsp of salt.
  7. Prepare 1/4 tsp of cumin.
  8. Prepare 1/2 tbsp of black pepper.
  9. Take 1/3 tbsp of red crushed pepper.
  10. Get 1 lb of beef flank steak.

Instructions to make Fajita flank steak, with lime:

  1. in a dish combine all ingredients except the steak, mix well. after mixing add steak coating both sides. cover and refrigerate over night..
  2. heat grill, place steak over medium heat. cook 8-10 on each side, flipping once and brushing excess marinade. once cooked to your liking, remove from grill, squeeze the juice of a lime (half) onto the steak. let sit for 15 minutes then slice..

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