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We hope you got insight from reading it, now let’s go back to fajita flank steak, with lime recipe. You can have fajita flank steak, with lime using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Fajita flank steak, with lime:
- Provide 1/2 cup of port wine.
- Prepare 2 tbsp of grated lime zest.
- Use 1 tbsp of oil.
- Provide 2 large of garlic cloves.
- Get 3 tbsp of chili powder.
- Prepare 1/2 tsp of salt.
- Prepare 1/4 tsp of cumin.
- Prepare 1/2 tbsp of black pepper.
- Take 1/3 tbsp of red crushed pepper.
- Get 1 lb of beef flank steak.
Instructions to make Fajita flank steak, with lime:
- in a dish combine all ingredients except the steak, mix well. after mixing add steak coating both sides. cover and refrigerate over night..
- heat grill, place steak over medium heat. cook 8-10 on each side, flipping once and brushing excess marinade. once cooked to your liking, remove from grill, squeeze the juice of a lime (half) onto the steak. let sit for 15 minutes then slice..
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