Recipe: Appetizing Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine)

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Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine)

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We hope you got benefit from reading it, now let’s go back to chicken soup with bitter melon and pineapple (taiwanese cuisine) recipe. You can cook chicken soup with bitter melon and pineapple (taiwanese cuisine) using 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine):

  1. Take 700 g of Chicken on the bone (Cut into pieces).
  2. Prepare 1/2 of bitter melon.
  3. Prepare 1/4 of pineapple.
  4. Get 1 of thumb of ginger.
  5. Take 1500 ml of water.
  6. Get 3 tsp of salt (or to taste).
  7. You need 10 g of wolfberry (optional).
  8. Prepare 1 tbsp of rice wine.

Steps to make Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine):

  1. Blanch chicken in hot water for 3 minutes..
  2. Cut bitter melon into half lengthwise, remove the white spongy part and seeds then cut into pieces, pineapple into thick slices. Cut ginger into slices. Rinse and soak wolfberries for 10 minutes..
  3. Mix all ingredients in a soup pot (except wolfberry), Pour 1500 ml of water in the pot to cook over high heat, When boil, turn down to low heat, cover and cook for 40 minutes..
  4. Before serve, add salt to taste. Garnish with wolfberries..

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