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Before you jump to Melt in your mouth Spaghetti recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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As you can see, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to melt in your mouth spaghetti recipe. To cook melt in your mouth spaghetti you need 15 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Melt in your mouth Spaghetti:
- Provide of Spaghetti.
- Prepare 1 lb of ground beef.
- You need 1 pack of mushrooms, sliced.
- Prepare 1 of onion, chopped.
- Provide 1 clove of garlic, diced.
- Use 1 jar of pasta sauce (I like Barilla Marinara).
- Provide 1 box of spaghetti noodles.
- Use of Season as you wish (I use garlic powder, onion powder, s&p).
- Use of Cheese Mixture.
- Take 2 cup of mozzarella cheese, shredded.
- Take 2 cup of cottage cheese.
- Take 2 cup of sour cream.
- You need 16 oz of cream cheese.
- Prepare of Top.
- Get 1 cup of mozzarella cheese.
Instructions to make Melt in your mouth Spaghetti:
- Preheat oven to 350°.
- Sautee onion, garlic, & mushrooms until soft. Add ground beef, seasons and cook thoroughly. Drain grease and add pasta sauce..
- Boil spaghetti noodles per instructions. Drain..
- Mix beef and noodles to make your spaghetti.
- In a separate bowl mix cheese mixture together thoroughly.
- Layer cheese mixture on bottom of baking dish.
- Layer spaghetti on top of cheese mixture.
- Repeat layers and top with mozzarella cheese.
- Bake for 20 mins.
- There ya have it! Melt in your mouth Spaghetti!.
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