Recipe: Yummy Monk’s Vegan Soup ‘Kenchin-jiru’

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Monk’s Vegan Soup ‘Kenchin-jiru’

Before you jump to Monk’s Vegan Soup ‘Kenchin-jiru’ recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got insight from reading it, now let’s go back to monk’s vegan soup ‘kenchin-jiru’ recipe. To cook monk’s vegan soup ‘kenchin-jiru’ you need 16 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Monk’s Vegan Soup ‘Kenchin-jiru’:

  1. You need of Sesame Oil.
  2. Get of Carrot.
  3. You need of Daikon (White Radish).
  4. Use of Satoimo (small Taros) *OR 1 large Potato.
  5. Get of Gobo (Burdock Root) *optional.
  6. Prepare of Salt.
  7. You need of Soy Sauce.
  8. Take of Ground Chilli OR finely ground White Pepper *optional.
  9. You need of Tofu *medium firm type such as ‘Momen’.
  10. Take of Abura-age (Fried Thin Tofu).
  11. Get of & 1/2 cups Water.
  12. Take of Spring Onion *finely shopped.
  13. Provide of Kombu (Kelp).
  14. Get of <Stock>.
  15. Provide of Dried Shiitake.
  16. Use of *Note: You can use 1 heaped teaspoon Dashi Powder instead.

Steps to make Monk’s Vegan Soup ‘Kenchin-jiru’:

  1. Prepare the stock first. Place cold Water in a bowl, add cleaned Kombu (Kelp) and Dried Shiitake, and soak for at least 1-2 hours. Softened Shiitake can be cut into small pieces and added to the soup later..
  2. *Note: Do not add the softened Kombu to the soup. Kombu will get slimy and unpleasant flavour will come out. Use it for something else..
  3. Cut all Vegetables and Tofu into small pieces that are easy to eat. Finely cut Spring Onion for topping..
  4. Heat Sesame Oil in a large saucepan or pot, stir-fry Vegetables for a few minutes. Add 1 pinch Salt to season..
  5. Add 3 cups Kombu (Kelp) and Shiitake stock. (*Avoid the dirt and settlings.) Bring to the simmer and cook for 10 minutes. Season with Soy Sauce and cook until all vegetables are soft..
  6. *Note: I add 1 pinch Ground Chilli OR White Pepper for a hint of spiciness. This is totally untraditional, but I like it..
  7. When Vegetables are soft, add Abura-age (Fried Thin Tofu) and Tofu, and bring back to the boil. Then it’s done!.
  8. Sprinkle with finely chopped Spring Onion and enjoy..

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