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Before you jump to Leftover Hen In Cream Soup With Asparagus And Capers recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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As you can see, it’s not difficult to start incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to leftover hen in cream soup with asparagus and capers recipe. You can have leftover hen in cream soup with asparagus and capers using 12 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Leftover Hen In Cream Soup With Asparagus And Capers:
- Prepare of Asparagus chopped.
- Get of Left over hen carcus with meat and skin attached.
- You need of large mushrooms sliced.
- Get of capers.
- Prepare of flour.
- Prepare of butter.
- Get of cans. Chicken broth.
- Get of water.
- Use of each fennel,thyme,and rosemary.
- Provide of Teaspoon Lawry's seasoning.
- Get of heavy cream.
- You need of Teaspoon sugar.
Instructions to make Leftover Hen In Cream Soup With Asparagus And Capers:
- In 3 quart sauce pan melt butter over medium heat, add flour mix to make soup thickener when completely blended add chicken broth, water, cream and spices.
- Split hen apart and add along with asparagus capers mushrooms and Lawry's seasoning.
- Cover with lid and simmer 30 min remove hen toss bones and add meat to pot simmer another 10-15 min serve hot.
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