Recipe: Delicious Leftover Hen In Cream Soup With Asparagus And Capers

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Before you jump to Leftover Hen In Cream Soup With Asparagus And Capers recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are these days being given more attention than ever before and there are many reasons for doing this. There are a number of health conditions related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Even though we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. A lot of people typically believe that healthy diets require much work and will significantly alter how they live and eat. It is possible, though, to make several small changes that can start to make a difference to our daily eating habits.

The first change you need to make is to pay more attention to what you buy when you go to the grocery since it is likely that you tend to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your preferred cereal? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy diet.

As you can see, it’s not difficult to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to leftover hen in cream soup with asparagus and capers recipe. You can have leftover hen in cream soup with asparagus and capers using 12 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Leftover Hen In Cream Soup With Asparagus And Capers:

  1. Prepare of Asparagus chopped.
  2. Get of Left over hen carcus with meat and skin attached.
  3. You need of large mushrooms sliced.
  4. Get of capers.
  5. Prepare of flour.
  6. Prepare of butter.
  7. Get of cans. Chicken broth.
  8. Get of water.
  9. Use of each fennel,thyme,and rosemary.
  10. Provide of Teaspoon Lawry's seasoning.
  11. Get of heavy cream.
  12. You need of Teaspoon sugar.

Instructions to make Leftover Hen In Cream Soup With Asparagus And Capers:

  1. In 3 quart sauce pan melt butter over medium heat, add flour mix to make soup thickener when completely blended add chicken broth, water, cream and spices.
  2. Split hen apart and add along with asparagus capers mushrooms and Lawry's seasoning.
  3. Cover with lid and simmer 30 min remove hen toss bones and add meat to pot simmer another 10-15 min serve hot.

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