How to Make Delicious Chicken feet peanut& lotus root soup

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Before you jump to Chicken feet peanut& lotus root soup recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.

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If you are looking for a speedy snack, you can’t go wrong with a whole grain one. Starting your morning with a piece of whole grain toasted bread can give you that added boost you need to get going. Chips and crackers made from whole grains can be excellent for quick snack foods to eat on the go. Whole grains are generally better than highly processed grains found in white bread.

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We hope you got insight from reading it, now let’s go back to chicken feet peanut& lotus root soup recipe. To make chicken feet peanut& lotus root soup you need 6 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken feet peanut& lotus root soup:

  1. Take 300 g of peanut & bean.
  2. Get of Lotus root.
  3. Use 1 kg of chicken feet.
  4. You need 3 of PC's brown date.
  5. Provide 3 slice of ginger.
  6. Get of Salt.

Instructions to make Chicken feet peanut& lotus root soup:

  1. Wash chicken feet cut away the nail.  Bring a pot of water to boil. Add the chicken feet to boiling water and boil for 5 minutes. Drain feet with a strainer then rinse with cold water and set aside..
  2. Put all ingredients in to the pot boil with high fire until boiling for 5minut, then turn to low fire continue boiling to 1 hour. Off the fire put some salt n ready to serve..

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