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We hope you got insight from reading it, now let’s go back to sig's tomato and lentil soup recipe. You can have sig's tomato and lentil soup using 20 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Sig's Tomato and Lentil Soup:
- You need of fresh spring onion, white and green finely chopped.
- You need of to 2 cloves of finely chopped garlic.
- Use of wild garlic salt (optional).
- Use of chili powder.
- You need of cm piece peeled and chopped fresh ginger.
- Use of good pinches of smoked paprika.
- Prepare of good pinches of fenugreek.
- You need of coriander powder.
- Prepare of garam masala.
- Get of ground cumin.
- Take of good pinches of turmeric.
- Provide of curry powder.
- You need of best plum tomatoes.
- Get of drained weight, canned lentils.
- Get of knorr aromat or other stock seasoning.
- Prepare of water.
- Use of fairly thick cut of tomatoes for each person.
- Get of ground cinnamon.
- Take of of sparkling powder fine sugar for caramelising tomatoes.
- Provide of sprigs of fresh coriander.
Instructions to make Sig's Tomato and Lentil Soup:
- For this recipe you can either use dried and soaked lentils or canned lentils. I use puy lentils or green lentils , but you can use red if you prefer . You can also use canned plum tomatoes or fresh cherry tomatoes. If using fresh tomatoes do not remove the seeds as you will lose some of the health benefits , they will be pureed anyway..
- If you are using canned lentils rinse them well under cold water and drain.
- Add all ingredients except the sliced tomatoes , cinnamon and sugar into a saucepan, slightly heat the contents in the pan, then puree into a very smooth soup, thickness to your liking.. Heat until cooked through and simmer for about 15 minutes. Stir frequent to prevent setting onto the bottom of the pan..
- Sprinkle the tomato slices from both sides with the sugar and dry fry in a hot pan until they slightly char and caramelise.
- Serve soup in bowls with the tomato slices sprinkle with cinnamon , add a few sprigs of fresh coriander.
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