Recipe: Appetizing Sig's Tomato and Lentil Soup

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We hope you got insight from reading it, now let’s go back to sig's tomato and lentil soup recipe. You can have sig's tomato and lentil soup using 20 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Sig's Tomato and Lentil Soup:

  1. You need of fresh spring onion, white and green finely chopped.
  2. You need of to 2 cloves of finely chopped garlic.
  3. Use of wild garlic salt (optional).
  4. Use of chili powder.
  5. You need of cm piece peeled and chopped fresh ginger.
  6. Use of good pinches of smoked paprika.
  7. Prepare of good pinches of fenugreek.
  8. You need of coriander powder.
  9. Prepare of garam masala.
  10. Get of ground cumin.
  11. Take of good pinches of turmeric.
  12. Provide of curry powder.
  13. You need of best plum tomatoes.
  14. Get of drained weight, canned lentils.
  15. Get of knorr aromat or other stock seasoning.
  16. Prepare of water.
  17. Use of fairly thick cut of tomatoes for each person.
  18. Get of ground cinnamon.
  19. Take of of sparkling powder fine sugar for caramelising tomatoes.
  20. Provide of sprigs of fresh coriander.

Instructions to make Sig's Tomato and Lentil Soup:

  1. For this recipe you can either use dried and soaked lentils or canned lentils. I use puy lentils or green lentils , but you can use red if you prefer . You can also use canned plum tomatoes or fresh cherry tomatoes. If using fresh tomatoes do not remove the seeds as you will lose some of the health benefits , they will be pureed anyway..
  2. If you are using canned lentils rinse them well under cold water and drain.
  3. Add all ingredients except the sliced tomatoes , cinnamon and sugar into a saucepan, slightly heat the contents in the pan, then puree into a very smooth soup, thickness to your liking.. Heat until cooked through and simmer for about 15 minutes. Stir frequent to prevent setting onto the bottom of the pan..
  4. Sprinkle the tomato slices from both sides with the sugar and dry fry in a hot pan until they slightly char and caramelise.
  5. Serve soup in bowls with the tomato slices sprinkle with cinnamon , add a few sprigs of fresh coriander.

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