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Before you jump to Cheesy Potato Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is today much more popular than before and rightfully so. Poor diet is one factor in illnesses such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get people to adopt a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make some small changes that can start to make a positive impact to our everyday eating habits.
These better food choices can be applied to other foods such as your cooking oils. Olive oil, for instance, has monounsaturated fats which are essentially good fats that battle the effects of bad cholesterol. It also provides vitamin E which is great for your skin, among other things. If you currently consume lots of fresh fruits and veggies, you may want to think about where you’re getting them and if it’s the best source. Organic foods are a superb alternative and will reduce any possible exposure to toxic pesticides. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier as you will be able to get the fruit when it is the freshest and ripest.
All in all, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to cheesy potato soup recipe. To make cheesy potato soup you only need 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Cheesy Potato Soup:
- Use 6 small of potatoes.
- Use 1/2 lb of ground sausage.
- Take 4 oz of cream cheese.
- Take 6 cup of water.
- Get 2 envelope of chicken ramen seasoning.
- Provide 1 can of condensed cheddar cheese soup.
- You need 2/3 cup of milk.
- You need 1/4 cup of flour.
- Provide 1 tsp of black pepper.
- Use 1 cup of corn.
- Get 1 cup of broccoli.
- Get 1 cup of cauliflower.
- Get 1 cup of baby carrots cut in quarters.
Instructions to make Cheesy Potato Soup:
- Peel and cut potatoes into cubes or thin 1 inch strips..
- Cook sausage and drain the grease..
- Cut cream cheese into small cubes..
- Place all ingredients into a crockpot and let cook on high, stirring occasionally, until potatoes are soft and translucent; about 4 to 6 hours..
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