Easiest Way to Make Tasty White Bean and Sausage Soup

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Before you jump to White Bean and Sausage Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Making the decision to eat healthily offers many benefits and is becoming a more popular way of life. There are many health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get people to adopt a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically assume that healthy diets call for much work and will significantly change the way they live and eat. Contrary to that information, individuals can alter their eating habits for the better by making a few small changes.

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Evidently, it’s not difficult to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to white bean and sausage soup recipe. You can have white bean and sausage soup using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make White Bean and Sausage Soup:

  1. Take 1 lb of white beans (dried).
  2. You need 1 lb of andiolle sausage (half circle cut).
  3. Prepare 64 oz of chicken stock.
  4. Prepare 1 of large yellow onion (diced).
  5. Use 1 of orange pepper (diced).
  6. Prepare 3 of JalapeƱos (diced).
  7. Use 3 tbs of minced garlic.
  8. Get 2 of carrots (diced).
  9. Use 3 tbs of dried basil.
  10. Use 2 tbs of Harvet Seasoning (Homeland blend).
  11. Use 2 tbs of Olive Oil.
  12. You need 4 slices of thick cut bacon cut into 1" pieces.

Steps to make White Bean and Sausage Soup:

  1. Wash and rinse beans..
  2. Add beans and stock into large Dutch oven, and boil for 10-15 minutes..
  3. Add bacon to dutch oven..
  4. While the beans are boiling. Heat oil in saute pan, and then add onions..
  5. Once the onions are soft, add the peppers, carrots, and sausage. Let cook for another 10 min..
  6. Add garlic to pan and cook another 5 min..
  7. Add the contents of the pan into the Dutch oven after the beans have boiled for 10-15 min total..
  8. Add seasoning to dutch oven and bring to a boil..
  9. Reduce the heat to low, and cover the mixture..
  10. Cook until the beans are soft, and has thickened the soup. Stir frequently to prevent sticking to bottom of pot..
  11. Taste and adjust seasoning as needed..
  12. Enjoy!.

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