Easiest Way to Make Delicious Mushroom and Kale Soup

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Before you jump to Mushroom and Kale Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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As you can see, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to mushroom and kale soup recipe. To make mushroom and kale soup you only need 12 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Mushroom and Kale Soup:

  1. Use 1/2 cup of dry wild rice.
  2. Prepare 2 tbsp of unsalted butter.
  3. Prepare 2 tbsp of olive oil.
  4. Take 2 cup of each sliced shitake, cremini, and button mushrooms.
  5. Prepare 1 cup of sliced leeks, white parts only.
  6. Take 2 cup of chopped kale, ribs removed.
  7. Prepare 1 tbsp of minced fresh garlic.
  8. You need 1/4 cup of all-purpose flour.
  9. Provide 2 cup of low-sodium chicken broth.
  10. Use 2 cup of half-and-half.
  11. Provide 2 tbsp of minced fresh chives.
  12. Take 1 of Salt and pepper to taste.

Steps to make Mushroom and Kale Soup:

  1. Cook wild rice according to package directions..
  2. Heat butter and oil in a large pot over medium. Add mushrooms, leeks, and kale; cook until liquid released from mushrooms evaporates, 5 minutes. Stir in garlic; cook 1 minute..
  3. Stir in flour; cook 3 minutes, stirring constantly. Slowly whisk in broth and half-and-half until no lumps remain. Bring soup to a simmer and cook until thick, 5 minutes; season with salt and pepper. Serve soup with rice and garnish with chives..

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