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Before you jump to Shiitake mushroom and bok choy soup recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.
Eating healthy foods can make all the difference in the way we feel. We tend to feel way less gross whenever we increase our consumption of healthy foods and reduce our consumption of processed foods. Eating more vegetables helps you feel much better than eating a portion of pizza. Sometimes it’s difficult to find healthier foods for snacks between meals. You can spend numerous hours at the supermarket searching for the perfect snack foods to make you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?
Whole grain meals are an outstanding choice for a fast balanced snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch. Eating on the run can be more healthy with wholesome chips and crackers. Choosing whole grain foods is always far better than eating the refined grains we commonly obtain in our grocery stores.
You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to shiitake mushroom and bok choy soup recipe. You can cook shiitake mushroom and bok choy soup using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Shiitake mushroom and bok choy soup:
- Provide of fresh shiitake mushrooms sliced.
- Prepare of onion sliced thin.
- Get of large carrots sliced thin.
- Get of garlic minced.
- Prepare of minced ginger.
- Provide of chopped bok choy.
- Prepare of chicken stock.
- Use of liquid aminos or soy sauce to taste.
- Get of fish sauce.
- You need of canola oil.
- Use of green onions sliced for garnish.
Instructions to make Shiitake mushroom and bok choy soup:
- Heat oil in pot and cook onion until soft. 3 minutes or so..
- Add carrots, ginger and garlic. Cook for 2 minutes..
- Add mushrooms. Continue cooking for 5 minutes on low heat..
- Add chicken stock, bok choy and seasonings.( sauces). Cook until bok choy is tender but not mushy. Around 15 minutes on low simmer..
- Add shredded chicken if desired..
- Garnish with green onion.
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