Recipe: Delicious Yellow lentil soup – shorbet adass asfar

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Yellow lentil soup - shorbet adass asfar

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We hope you got insight from reading it, now let’s go back to yellow lentil soup – shorbet adass asfar recipe. To make yellow lentil soup – shorbet adass asfar you need 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Yellow lentil soup – shorbet adass asfar:

  1. Provide of yellow lentils, washed and drained.
  2. Prepare of white rice, washed and drained.
  3. Get of small potato, peeled and cut into cubes.
  4. Take of medium onion, finely chopped.
  5. You need of fresh parsley, finely chopped.
  6. Provide of vegetable oil.
  7. Use of cumin powder.
  8. Take of salt.
  9. Get of – For serving: optional.
  10. Provide of pita bread, roasted.
  11. Provide of lemon juice.

Instructions to make Yellow lentil soup – shorbet adass asfar:

  1. In a saucepan, put the lentils, potato cubes, rice and 8 cups of water. Allow to boil on high heat for around 40 min..
  2. Strain and reserve the cooking water..
  3. Put the lentil, rice and potato mixture in a food processor and blend while gradually adding some of the reserved water until you get a smooth, soup-like consistency..
  4. In a skillet, fry the onion with the vegetable oil until golden and soft..
  5. Pour the soup in a cooking pot on medium heat and add the fried onions, cumin, and salt. Stir for 5 min until soup thickens..
  6. Finally, pour the soup in a deep bowl and garnish with fresh parsley..
  7. A tasty addition to this delicious soup would be a squeeze of lemon and some roasted pita bread pieces that you sprinkle on top of the soup once it's served..
  8. Note: Depending on the type of lentils, you might need more or less water to cook. Small-sized lentils require more water..

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