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Before you jump to Vegan Ramen Soup recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.
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We hope you got insight from reading it, now let’s go back to vegan ramen soup recipe. To cook vegan ramen soup you only need 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Vegan Ramen Soup:
- Use of garlic cloves minced.
- You need of fresh ginger minced.
- Get of vegetable broth.
- Get of water.
- Use of tamari sauce.
- Prepare of miso paste.
- Use of portobello mushrooms, sliced.
- Use of block extra firm tofu cut into cubes.
- Prepare of Vegan Ramen or rice noodles.
- Use of yellow, orange or red bell-pepper, sliced.
Instructions to make Vegan Ramen Soup:
- Prepare all the veggies according to the instructions..
- For the broth, heat a medium sized pot and add the garlic and ginger. Add a splash of vegetable broth and cook for 1 minute..
- Add the remaining veggie broth/water, soy sauce and miso paste and let simmer for 10 minutes. Once done, add the ramen/ rice noodles and cook in the broth according to the instructions on the package..
- Fry' the tofu in soy sauce, cook the mushrooms in veggie broth until soft.
- Once the noodles are cooked, assemble your bowl. Add all the toppings, noodles and finally pour the broth in..
- For meal-prep half cook the noodles and strain them well. Cover with sesame oil to avoid sticking and refrigerate..
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