How to Prepare Yummy Mushroom Soup

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Before you jump to Mushroom Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Opting to eat healthily provides marvelous benefits and is becoming a more popular way of living. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. Although we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all probability, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. It is possible, though, to make some small changes that can start to make a difference to our day-to-day eating habits.

You can see results without removing foods from your diet or make huge changes immediately. Even more crucial than totally changing your diet is just simply substituting healthy eating choices whenever possible. As you get accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you used to. As you continue your habit of eating healthier foods, you will find that you no longer want to eat the old diet.

Evidently, it’s not difficult to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to mushroom soup recipe. You can cook mushroom soup using 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Mushroom Soup:

  1. Use of Mushroom chopped.
  2. Provide of Celery diced small.
  3. Use of Shallots finely chopped.
  4. Provide of Large Onion diced small.
  5. Take of Chicken Stock.
  6. Prepare of freshly chopped Parsley.
  7. Prepare of Thyme.
  8. Use of Basil.
  9. Provide of flour.
  10. Take of Bay Leaves.
  11. You need of Salt and Pepper.

Steps to make Mushroom Soup:

  1. Cook chopped onions, celery, and shallots with butter until soft in pot..
  2. Add chopped mushrooms until cooked..
  3. Added chopped parsley, basil, thyme to the cooked mixture..
  4. Sprinkle the flour one tablespoon at a time over the mixture. Stir in between the other flour tablespoons until flour has mixed into the cooked mushrooms etc..
  5. Once all flour has been added, add the chicken stock and bay leaves..
  6. Bring to a boil and then reduce to low and continue to cook for 30 minutes..

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