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Before you jump to Hearty Pork Miso Soup recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.
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You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to hearty pork miso soup recipe. You can cook hearty pork miso soup using 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Hearty Pork Miso Soup:
- Prepare of Pork belly, thinly sliced.
- Use of piece Ginger.
- Prepare of Daikon radish.
- Use of Japanese vegetable mix (lotus roots, bamboo shoots. burdock root, carrot, shitake mushrooms and green beans).
- Get of Japanese leek.
- Prepare of heaped tablespoons Miso with dashi stock.
- Take of Sugar.
- Use of Sesame oil.
Instructions to make Hearty Pork Miso Soup:
- Cut the pork into 2 – 3 cm lengths. Slice the ginger thinly. Defrost the Japanese-style vegetable mix and cut roughly. Cut the daikon radish roughly. Cut the konnyaku by hand roughly. Slice the Japanese leek..
- Fry the pork with the ginger and sesame oil..
- Add the daikon, konnyaku and 600 ml of water. Bring to the boil and skim off the scum. Cook over a medium heat for about 10 minutes..
- Add the miso..
- Add all the ingredients apart from the Japanese leek and simmer for about 10 minutes..
- Add the Japanese leek at the end. Add some sugar, bring to the boil quickly and it's done..
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