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Before you jump to Tomato soup – simple and savory recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.
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You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to tomato soup – simple and savory recipe. To cook tomato soup – simple and savory you only need 12 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Tomato soup – simple and savory:
- You need of nice plump tomatoes.
- Get of small diced celery with some of the leaves.
- Get of small diced onion.
- Provide of s of fresh garlic minced.
- Prepare of olive oil.
- You need of marsala/red cooking wine.
- Provide of salt or to taste.
- Take of white pepper/pepper.
- Prepare of Sugar to taste if desired.
- Take of baking soda.
- Provide of cream, optional.
- Provide of or 3 fresh basil leaves julienned.
Instructions to make Tomato soup – simple and savory:
- Clean tomatoes and cut into quarters and puree in blender, leave in blender.
- Meanwhile, heat olive oil in saucepan on low-med heat, saute celary and onions then add the garlic..
- If you want your soup chunky add tomato puree to saucepan. If you want smooth soup add saute mixture to blender and puree all together to desired texture.
- Pour puree into saucepan, rinse blender with a bit of water and add to saucepan. Add red wine and simmer for 10 min or so.
- Add salt and pepper to taste.
- If you desire it creamy, remove from heat, stir in the baking soda (it will foam a bit) then slowly add the cream and stir..
- Garnish with basil and ENJOY!.
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