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Before you jump to Cabbage cauliflower carrots soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Opting to eat healthily has incredible benefits and is becoming a more popular way of living. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get people to follow a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically believe that healthy diets demand a lot of work and will significantly change the way they live and eat. In reality, however, just making a few minor changes can positively impact day-to-day eating habits.
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Therefore, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to cabbage cauliflower carrots soup recipe. You can cook cabbage cauliflower carrots soup using 16 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Cabbage cauliflower carrots soup:
- Get 1/2 cup of cabagge.
- Get 1/4 cup of chopped carrot.
- Get 1/2 cup of chopped cauliflower.
- Provide 1/2 cup of chopped onion.
- Prepare 2-3 of green chilli.
- Get 1 table spoon of ginger.
- Get 1 table spoon of garlic.
- Get 1 table spoon of spoon red chilli souce.
- Provide 1/2 tea spoon of Black pepper.
- Get 1/2 tea spoon of chopped coriander leaves.
- Prepare 1/2 tea spoon of fresh cream for garnishing.
- Take 1/2 table spoon of sugar.
- You need 2 table spoon of Oil.
- Take 1 tea spoon of vinegar.
- You need 1 table spoon of salt.
- Get 1 table spoon of cornflour.
Instructions to make Cabbage cauliflower carrots soup:
- First of all take a pan heat proper then add oil then put sugar for proper caramelized..
- Then add chopped ginger, garlic, green chilli, onion after then add cauliflower, cabbage and carrots..
- Put salt for proper cooking then add red chilli sauce then add corn flour puree (1table spoon corn flour +1 /2 glass of water) mix well..
- Than add one glass of water, cover the pan for two three minutes, then switch off the gas flame, then serve with coriander leaves, some black pepper and fresh cream..
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