Easiest Way to Prepare Yummy Talumein Soup With Hot and Spicy Chili Oil

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Before you jump to Talumein Soup With Hot and Spicy Chili Oil recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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Hence, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to talumein soup with hot and spicy chili oil recipe. To make talumein soup with hot and spicy chili oil you only need 17 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Talumein Soup With Hot and Spicy Chili Oil:

  1. Get of For the Soup:.
  2. Provide of Instant Noodles.
  3. Get of Boneless and Skinless Chicken Thighs (Chopped Finely).
  4. Provide of Chicken/Vegetable Broth.
  5. Get of Water.
  6. Provide of Medium Green bell pepper(Chopped Finely).
  7. Get of Green Onions.
  8. Use of Ginger (Minced).
  9. Prepare of Garlic Cloves (Minced).
  10. You need of Cornstarch.
  11. Prepare of Dark Soya Sauce.
  12. Prepare of Vinegar.
  13. Provide of Salt.
  14. You need of For the Chili Oil:.
  15. You need of Cooking oil (Any except Sesame oil, Mustard Oil & Olive Oil) I used Canola Oil.
  16. Provide of Red Chili flakes (Heaped).
  17. You need of Dried whole red chilies (Broken into halves).

Instructions to make Talumein Soup With Hot and Spicy Chili Oil:

  1. (A) To make the Soup:.
  2. Take a small measuring cup or bowl. Mix the Corn Starch with 1/4 cup of water to make a slurry. Set aside. Pour the Chicken Broth & Water into a large pot with lid..
  3. When it comes to a rolling boil, add the Chicken, Ginger, Garlic, Soya Sauce, Vinegar & Salt. Reduce heat to low & let it simmer covered for about 15 minutes..
  4. Slightly crush the Noodles to make it easier to eat. Add to the pot. Followed by the Mushrooms, Bell Peppers & Green Onions. Cook for 2-3 minutes over medium heat. We want the veggies to be crunchy & the noodles al dente..
  5. Reduce heat to low. Add the slurry. Keep stirring constantly to avoid lumps..
  6. Serve hot with Chili Oil &/Or Chili Sauce. Garnish with Green Onions if you wish to. Note: You may totally omit the water & use 8 cups/2 Litres of broth..
  7. (B) To make the Chili Oil:.
  8. Heat the cooking oil in a small frying pan or wok over medium heat..
  9. Add the chili flakes & broken chilies. Stir. Take off the heat as soon as the chilies begin to sizzle..
  10. Do not let the chilies burn, please. Let the oil cool down completely. Store in a clean & dry glass jar. Use as required..
  11. This is quite a versatile condiment. Can be used in Soups/Porridges, Stir fried Meats/Veggies, Pasta, etc..

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