Recipe: Appetizing Soto Ayam (Indonesian Chicken Soup)

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We hope you got insight from reading it, now let’s go back to soto ayam (indonesian chicken soup) recipe. To cook soto ayam (indonesian chicken soup) you need 27 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Soto Ayam (Indonesian Chicken Soup):

  1. You need of chicken thigh (boneless).
  2. Take of water.
  3. You need of bay leaves.
  4. Prepare of kaffir lime leaves.
  5. Take of lemon grass (the white part only), bruised.
  6. Take of dried galangal.
  7. You need of celery stalks, chopped.
  8. Get of salt.
  9. You need of sugar.
  10. Provide of ground white pepper.
  11. Get of Grind the following into spice paste :.
  12. Prepare of shallots.
  13. Use of garlic cloves.
  14. Use of turmeric powder.
  15. Provide of ginger powder.
  16. Prepare of ground coriander.
  17. You need of ground cummin.
  18. Prepare of candlenut.
  19. You need of Accompaniments and Garnishes :.
  20. Use of noodle, soaked in hot boiling water until soft then drained.
  21. Get of Shredded cabbage.
  22. Take of Cooked rice.
  23. Take of Homemade potato chips (optional).
  24. Use of Scallion stalk/chives, finely chopped.
  25. Use of Shrimp crackers, process in a food processor until they get powdery (optional).
  26. Use of Fried shallots (optional).
  27. Use of hard boiled eggs.

Steps to make Soto Ayam (Indonesian Chicken Soup):

  1. In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning..
  2. Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed..
  3. Take the chicken out and let them cool. Shred the meat..
  4. How to serve : Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes..
  5. I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes..

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