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We hope you got insight from reading it, now let’s go back to soto ayam (indonesian chicken soup) recipe. To cook soto ayam (indonesian chicken soup) you need 27 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Soto Ayam (Indonesian Chicken Soup):
- You need of chicken thigh (boneless).
- Take of water.
- You need of bay leaves.
- Prepare of kaffir lime leaves.
- Take of lemon grass (the white part only), bruised.
- Take of dried galangal.
- You need of celery stalks, chopped.
- Get of salt.
- You need of sugar.
- Provide of ground white pepper.
- Get of Grind the following into spice paste :.
- Prepare of shallots.
- Use of garlic cloves.
- Use of turmeric powder.
- Provide of ginger powder.
- Prepare of ground coriander.
- You need of ground cummin.
- Prepare of candlenut.
- You need of Accompaniments and Garnishes :.
- Use of noodle, soaked in hot boiling water until soft then drained.
- Get of Shredded cabbage.
- Take of Cooked rice.
- Take of Homemade potato chips (optional).
- Use of Scallion stalk/chives, finely chopped.
- Use of Shrimp crackers, process in a food processor until they get powdery (optional).
- Use of Fried shallots (optional).
- Use of hard boiled eggs.
Steps to make Soto Ayam (Indonesian Chicken Soup):
- In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning..
- Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed..
- Take the chicken out and let them cool. Shred the meat..
- How to serve : Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes..
- I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes..
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