How to Cook Yummy Cream of Mushroom Soup

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Before you jump to Cream of Mushroom Soup recipe, you may want to read this short interesting healthy tips about Treats that give You Power.

Healthy eating encourages a feeling of wellness. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy types plays a role in a more balanced feeling. A little bit of pizza doesn’t make you feel as healthy as consuming a fresh green salad. This is often a problem, nonetheless, in terms of eating between snacks. Shopping for snack foods can be a difficult task because you have a great number of options. Why not try one of the following wholesome snacks the next time you need some extra energy?

If you are looking for a speedy snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for the afternoon meal. Chips and crackers created from whole grains can be great for quick snack foods to eat on the go. Deciding on whole grain snacks is always far better than eating the processed grains we commonly come across in our grocery stores.

You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to cream of mushroom soup recipe. To cook cream of mushroom soup you need 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Cream of Mushroom Soup:

  1. Get of butter.
  2. Take of small or 1 large shallots OR 1 small onion.
  3. Take of minced garlic.
  4. Provide of assorted mushrooms.
  5. Take of heaping cup flour.
  6. Prepare of fresh or 1 tsp dried thyme.
  7. Get of dry white wine.
  8. Prepare of mushroom stock or vegetable broth.
  9. Get of light cream or half and half.
  10. Get of Salt and black and/or white pepper.

Instructions to make Cream of Mushroom Soup:

  1. In a soup pot melt the butter over medium-high heat..
  2. Add the shallots (or onion) and garlic, add a healthy pinch of kosher salt and sweat until fragrant..
  3. Add mushrooms, thyme and another pinch of salt. Cook the mushrooms until they let off most of the liquid..
  4. Add the flour and stir until the ingredients look gummy, add wine to deglaze..
  5. After the wine has loosened the flour add the stock or broth, season to taste and stir to combine. Bring to a gentle boil then simmer for 20 to 45 minutes..
  6. Add cream taste for seasoning then serve and enjoy..

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