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Before you jump to Cream of Mushroom Soup recipe, you may want to read this short interesting healthy tips about Treats that give You Power.
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We hope you got insight from reading it, now let’s go back to cream of mushroom soup recipe. To cook cream of mushroom soup you need 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Cream of Mushroom Soup:
- Get of butter.
- Take of small or 1 large shallots OR 1 small onion.
- Take of minced garlic.
- Provide of assorted mushrooms.
- Take of heaping cup flour.
- Prepare of fresh or 1 tsp dried thyme.
- Get of dry white wine.
- Prepare of mushroom stock or vegetable broth.
- Get of light cream or half and half.
- Get of Salt and black and/or white pepper.
Instructions to make Cream of Mushroom Soup:
- In a soup pot melt the butter over medium-high heat..
- Add the shallots (or onion) and garlic, add a healthy pinch of kosher salt and sweat until fragrant..
- Add mushrooms, thyme and another pinch of salt. Cook the mushrooms until they let off most of the liquid..
- Add the flour and stir until the ingredients look gummy, add wine to deglaze..
- After the wine has loosened the flour add the stock or broth, season to taste and stir to combine. Bring to a gentle boil then simmer for 20 to 45 minutes..
- Add cream taste for seasoning then serve and enjoy..
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