Recipe: Perfect From Scratch Italian Style Chicken Soup

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From Scratch Italian Style Chicken Soup

Before you jump to From Scratch Italian Style Chicken Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for doing this. Poor diet is one factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. Most likely, most people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. In reality, though, simply making a couple of minor changes can positively impact everyday eating habits.

One way to deal with this to begin seeing some results is to realize that you do not need to change everything right away or that you need to entirely get rid of certain foods from your diet. It’s not a bad idea if you desire to make big changes, but the most crucial thing is to gradually switch to making healthier eating choices. Sooner or later, you will find that you actually prefer to consume healthy foods after you have eaten that way for some time. Like many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.

Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to from scratch italian style chicken soup recipe. You can cook from scratch italian style chicken soup using 18 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to cook From Scratch Italian Style Chicken Soup:

  1. Prepare 3 lb of roasted chicken.
  2. Use 2 tbsp of salt for boiling the roasted chicken.
  3. Take 3 tbsp of olive oil, extra virgin.
  4. You need 2 small of onions, chopped.
  5. You need 1 tsp of salt for reducing the veggies.
  6. Take 2 large of celery sticks, coarsely chopped.
  7. Use 3 large of carrots, coined.
  8. Provide 1 1/2 tbsp of granulated garlic.
  9. Take 1 tbsp of onion powder.
  10. Get 1/2 tsp of Italian red pepper flakes.
  11. Provide 3/4 tsp of rosemary, ground.
  12. Provide 1 tbsp of bay leaf, ground.
  13. Get 1 tbsp of ground black pepper.
  14. Get 6 large of potatoes, diced (optional).
  15. Take 1 lb of large cannelini beans, precooked.
  16. You need 1 of handful basil, chopped.
  17. Prepare 1 cup of orzo macaroni.
  18. Take 1 lb of escarole or rabe, chopped coarsely.

Instructions to make From Scratch Italian Style Chicken Soup:

  1. First, roast the chicken if you have not yet, and remember to remove the giblets first. Giblets can either make a rich gravy in a pan or a nasty surprise in the center of a cooked chicken. Don't let the latter happen to you. 350F, about 2hrs or so, and 165°F minimum internal temperature is required. Roasting first will reduce the amount of grease in your soup..
  2. If you just cooked it, when the chicken is cool, break it down. If you are using chicken from last night's dinner, break that carcass down. Separate bones and skin from meat, into two piles..
  3. Set aside the meat, and throw the carcass, skin, etc., into an 8 qt pot of water with 2 tablespoons salt. Bring the pot to boiling, and boil for about 10 or 15 minutes..
  4. In the meanwhile, in another 8 qt pot, pour in the oil, and the onions, and the salt, and simmer on low for about 2 minutes..
  5. Add the celery and carrots to the onions and simmer for another 3 minutes..
  6. Add the seasonings, and let that all marry for another 5 minutes or so, stirring occasionally..
  7. Now, add the cooked cannelini, and, if you choose, add the potatoes..
  8. Your boiled carcass should be pretty well broken down by the hot water and salt now. Separate the broth from the carcass. Set aside the carcass for the next step, and dump the plain chicken broth into the veggie pot..
  9. Break down the carcass one last time, tossing whatever meat you can now get into the pot. Toss the bones to the dogs/trash/Tasmanian devil/whatever..
  10. Crank up the heat to about medium high, and boil the soup until the potatoes are tender..
  11. Add in your basil, orzo, and greens. So, if you are Italian, you might be used to bitter olives, dandelion, etc. In such a case, you can add the pound of rabe now. It's bitter, and it will add a slightly bitter dimension to the broth. If you aren't into that, then use escarole, which is not nearly so bitter..
  12. Cook the orzo until tender, and then remove from heat, salt and pepper to taste, and serve. Note, this recipe is pretty low sodium as is, and if you are looking for that canned soup or premade broth flavor, you'll probably need to add a tablespoon or three more of salt to the broth. It really makes you think about your salt intake, doesn't it? Enjoy!.
  13. (What, no tomato? Nope. I do my chicken and tomato soup differently, but that is for a different day.).

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