Recipe: Appetizing Chicken Soup

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Before you jump to Chicken Soup recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.

Wholesome eating promotes a feeling of wellness. Whenever we eat more healthy meals and less of the bad ones we generally feel much better. A salad allows us to feel a lot better than a piece of pizza (physically anyway). Sometimes it’s hard to find wholesome foods for treats between meals. You can spend hours at the food market searching for an ideal snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack food.

Consider eating almonds if you do not are afflicted by nut allergies. As an all-in-one power booster, almonds provide many health benefits. Various nutritional vitamins are located in these wonderful nuts. Almonds, like turkey, contain the enzyme tryptophan which may often allow you to be sleepy. But once you eat almonds, you do not feel like you should sleep a while. Instead, these nuts aid in reducing stress and provide a calming feeling throughout your body. Your emotional condition can sometimes be lifted by simply eating almonds.

A large variety of easy health snacks is easily available. Deciding to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to chicken soup recipe. To cook chicken soup you need 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Soup:

  1. Get 16 oz of baby carrots.
  2. Get 1/2 cup of sliced celery.
  3. Provide 28 oz of chicken broth.
  4. Take 1 lb of boneless chicken breasts, cut into 1 inch pieces.
  5. You need 1 of large potato, cut into 1 inch pieces.
  6. Get 6 oz of sliced mushrooms.
  7. You need 2/3 cup of gluten-free flour (or reg flour).
  8. Use 8 oz of canned peas, drained.
  9. Use 1 tsp of dried basil.
  10. Provide 1 tsp of dried rosemary.
  11. Prepare 1/4 cup of heavy cream.

Instructions to make Chicken Soup:

  1. Place carrots & celery in crockpot. Set aside 1 cup of chicken broth. Add remaining chicken broth to crockpot. Cover. Cook on LOW for 2 hours..
  2. Add chicken & potato to crockpot. Stir flour into reserved 1 cup broth, then add to crockpot. Add mushrooms, peas, basil, & rosemary. Stir well. Cover. Cook on LOW for 4 hours..
  3. Stir in heavy cream. Cover. Cook for an additional 30 minutes. Serve..

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